In the process of preparing compound feed using standard dosing equipment.

Wheat gluten is used in various sectors of the food industry, in public catering establishments, and in the production of feed for domestic and farm animals.

Wheat gluten serves as a highly concentrated and technologically advanced protein source for optimizing pig and poultry diets. With its high content of easily digestible protein (up to 80%) and balanced amino acid profile, it effectively compensates for nutrient deficiencies in plant-based feeds.