Lysine sulfate 75%

Lysine sulfate is a highly effective and technologically advanced source of affordable lysine used to balance diets. Unlike monohydrate, it is not a pure amino acid, but a stable complex of lysine and sulfate.

This structure ensures high bioavailability and a number of additional benefits. Lysine sulfate is non-hygroscopic, has excellent flowability, and allows for precise dosing in compound feed.

A key practical advantage is that animals simultaneously receive not only an essential amino acid but also easily digestible sulfur in the form of sulfate ion. Sulfur is critical for the synthesis of sulfur-containing amino acids (methionine, cystine) and overall metabolism.

All this ensures predictable productivity gains and improved feed conversion in poultry and pig farming.

Tryptophan

Tryptophan is used as a precision tool for balancing the amino acid composition of plant-based diets. Being an essential amino acid, it is often the limiting factor in feeding.

Its use allows for a significant reduction in crude protein levels in compound feed without compromising performance, leading to significant savings on expensive protein components.

Tryptophan is highly stable, bioavailable, and easy to manufacture—it is non-hygroscopic, mixes well, and is accurately dosed. This ensures predictable improvements in growth performance, feed conversion, and a reduction in metabolic burden on animals, which is especially important in intensive poultry and pig farming.

Threonine

Threonine is used as a critical corrector for precisely balancing the amino acid profile of plant-based diets in pig and poultry farming. As a limiting amino acid, it directly influences the synthesis of digestive enzymes and intestinal health, which determines the efficiency of feed absorption.

Its use helps optimize crude protein levels, reducing the metabolic burden on the body and dietary costs.

Threonine's high bioavailability, processability, and stability ensure precise dosing and predictable results—improved feed conversion, growth rates, and enhanced immune status.

Wheat gluten

Wheat gluten is used as a highly concentrated and technologically advanced protein source to balance rations in pig and poultry farming. Thanks to its high content of easily digestible protein (up to 80%) and favorable amino acid profile, it effectively compensates for nutrient deficiencies in plant-based feeds, reducing dependence on synthetic amino acids.

The key advantage is its high energy value and gluten, which improves the structure of feed pellets, reducing crumbling and dustiness. This ensures predictable improvements in palatability, feed conversion, and growth rate, while reducing overall feed production costs.

Feed protein

Feed protein is a high-protein product of microbiological origin with a dry matter protein content of at least 80%. It is a by-product of amino acid synthesis, obtained by evaporating and drying the biomass of feed amino acid producers such as L-threonine, L-tryptophan, and L-lysine.

This product is used as a valuable protein source in the production of feed, compound feed, compound feed concentrates, feed additives (including premixes), and other feed products for agricultural and domestic animals, poultry, and fish.

The key advantages of feed protein produced by BNBC JSC include: rapid biomass accumulation, high digestibility of microbiologically derived protein, stable protein quality, and increased amino acid content.

Wheat product

Wheat bran is a natural product obtained by processing grade 3-4 food wheat. It is a loose or granulated product ranging from light yellow to brown in color with a corresponding aroma. Its taste is very similar to breadcrumbs.

Wheat bran consists of wheat bran, starch, pentosans, and fiber. It is an optimal ingredient for inclusion in feed rations for all types of farm animals.

Each component of this product contains substances beneficial to the animal body. Pentosans are a type of dietary fiber that accelerate intestinal peristalsis and normalize lipid and carbohydrate metabolism.

Wheat bran contains nitrogen-free extractive substances, as well as B vitamins, vitamin A, and vitamin E. Furthermore, the protein contained in the bran is almost completely digestible by the animal body. Wheat starch contains a significant amount of carbohydrates, as well as useful elements such as phosphorus, potassium and sodium.

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